Our ovens fire from morning — cakes, pastries, biscuits, breads and savouries, all baked in-house and laid out warm across the counter.
A beloved Yemeni dessert — pillowy milk-bread pulled into a honeycomb, baked golden, finished with toasted sesame, and filled with soft cheese before a generous drizzle of honey.
Warm, gooey, and just sweet enough — it's the one people come back for. Best enjoyed fresh with a cup of Irani chai or our premium organic coffee.
All baked in-house and laid out across the counter, every single day.
Golden trays of tea biscuits baked through the day — the classic companions to a cup of Irani chai.
The classic salty-sweet tea biscuit.
Shortbread ribboned with candied fruit.
Crescent-moon shortbread, melt-in-mouth.
Sugar-crusted, soft coconut crumb.
Cocoa shortbread crowned with cashew.
Loaded with dark chocolate chunks.
Rich shortbread packed with nuts.
Nutty, toasted sesame crust.
From dawn, the counter fills with soft buns, maska and malai buns, flaky chicken and veg puffs, and trays of golden Osmania, coconut, fruit and chocolate-cashew biscuits — the classic companions to a cup of Irani chai.
Through the day come the cakes and pastries: red velvet, choco truffle, black forest, Biscoff cheesecake, dark chocolate and fruit pastries, puddings and our apricot delight. And always, the Yemeni Honey Comb — warm, gooey and unmissable.
Birthdays, get-togethers or just because — ask us about custom cakes and we'll have them ready for your day.
Enquire Now